Meat Science
INTERNATIONAL MEAT SCIENCE DICTIONARY
Donald Kinsman
2nd edition,1991, 400 pages, $39.95
ISBN 978-0-89641-197-5MEAT SCIENCE LABORATORY MANUAL
Jeff Savell & Gary Smith
8th edition, 2009, 212 pages, $49.95
ISBN 978-0-89641-470-9MEAT SCIENCE PRINCIPLES
Elton Aberle, John Forrest, David Gerrard, Edward Mills
4th edition, 2001, 354 pages, $19.95
ISBN0-7872-4720-0SAUSAGES OF THE WORLD
Donald Kinsman
1st edition,1983, 134 pages, $20.95
ISBN 978-0-89641-122-7Ask your favorite library to order books of value!