Meat Science
INTERNATIONAL MEAT SCIENCE DICTIONARY
Donald Kinsman
2nd edition, 400 pages, $39.95
ISBN 978-0-89641-197-5MEAT SCIENCE LABORATORY MANUAL
Jeff Savell & Gary Smith
9th edition, 212 pages, $51.95 (includes shipping)
ISBN 978-0-89641-608-6MEAT SCIENCE PRINCIPLES
Elton Aberle, John Forrest, David Gerrard, Edward Mills
4th edition, 354 pages, $19.95
ISBN0-7872-4720-0SAUSAGES OF THE WORLD
Donald Kinsman
1st edition, 134 pages, $20.95
ISBN 978-0-89641-122-7Ask your favorite library to order books of value!